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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Perico (dish) ： ウィキペディア英語版 Perico (dish) Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.〔(Perico ) About.com〕 Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling. The name comes from the bright colors of the scallions, tomato and eggs, mimicking the colors on a perico (parrot) ==See also== *Calentado *Bandeja paisa 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Perico (dish)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.